Kuchenesa zuva nezuva nekuchengetedza mafiriji

Kucheneswa kwezuva nezuva nekuchengetedza mafiriji zvakakosha zvikuru, sezvo vanogona kuwedzera hupenyu hwavo hwebasa, kuchengetedza chikafu chitsva uye kudzivirira kukura kwebhakitiriya. Izvi zvinotevera nzira dzakadzama dzekuchenesa uye kugadzirisa:
1. Geza mukati mefiriji nguva dzose
Dzima uye bvisa mufiriji: Usati wachenesa, bvisa magetsi uye bvisa chikafu chese kuti chisashata.
Bvisa zvikamu zvinotakurika: Bvisa masherufu, mabhokisi emichero nemiriwo, madhirowa, nezvimwewo, zvigeze nemvura inodziya uye detergent kana soda yekubikisa, woomesa wozodzosera.
Pukuta madziro emukati uye kuvhara mitsetse
Shandisa jira rakapfava rakanyikwa mumvura inodziya nevhiniga chena (kana mvura yekusuka ndiro) kupukuta madziro emukati. Nokuda kwemavara akasindimara, unogona kushandisa paste yekubika soda.
Mitsara yekuisa chisimbiso inowanzoita tsvina kuunganidza. Vanogona kupukutwa nedoro donje kana vhiniga mvura kudzivirira mold kukura.
Chenesa maburi emvura: Makomba ari mukamuri yefiriji anowanzovharika. Iwe unogona kushandisa toothpick kana bhurasho rakanaka kuti uzvichenese kudzivirira kuunganidza kwemvura uye kunhuhwirira kusingafadzi.
2. Defrosting nekuchengetedza mufiriji
Natural defrosting: Kana chando chiri mufiriji chanyanya kukora, dzima simba uye isa mbiya yemvura inopisa kuti ikurumidze kunyungudika. Dzivisa kushandisa maturusi anopinza kukwenya ice.
Kurumidza de-icing tip: Unogona kushandisa hair dryer (yakaderera tembiricha yekumisikidza) kuputira ice layer, ichiita kuti isununguke uye ichidonha.
3. Kucheneswa kwekunze uye kuchengetedza kupisa kwekupisa
Kuchenesa Shell: Pukuta penzura yemusuwo uye ubate nejira rakapfava zvishoma. Kune mavara emafuta, mushonga wemazino kana neutral detergent inogona kushandiswa.
Kuchenesa kwezvikamu zvekupisa kupisa
Iyo compressor uye condenser (iri kumashure kana kumativi ese maviri) inowanzoitika kune guruva kuunganidza, izvo zvinokanganisa kupisa kupisa. Vanoda kusvibiswa nemucheka wakaoma kana brashi.
Mafiriji ane madziro anoda kucheneswa nguva dzose, nepo flat-back designs haidi kutariswa kwakakosha.
4. Kubvisa kunhuwa uye kuchengetedza zuva nezuva
Natural deodorization nzira
Isa kabhoni yakabatidzwa, pasoda yekubheka, nzvimbo dzekofi, mashizha etii kana mapee eorenji kuti utore hwema.
Dzorera deodorizer nguva nenguva kuti mweya ugare uri mutsva.
Dzivisa kuunganidza zvakanyanya: Chikafu hachifanirwe kuchengetwa chakazara kuti ive nechokwadi chekutenderera kwemhepo inotonhora uye kugadzirisa kutonhora.
Tarisa tembiricha yekudzora Settings: Imba yefiriji inofanira kuchengetedzwa pa 04°C uye kamuri refiriza pa 18° C. Dzivisa kuvhura nekuvharika kwegonhi kakawanda.
5. Kuchengetedza kwenguva refu isingashandisi
Gurai simba uye nyatsochenesa mukati. Chengetedza gonhi rakavhurika zvishoma kudzivirira mold.
Gara uchitarisa tambo yemagetsi uye plug kuti uone kuchengetedzwa.
Kuchenesa zuva nezuva nekuchengetedza mafiriji
Yakakurudzirwa yekuchenesa frequency
Zuva nezuva: Pukuta goko rekunze svondo rega rega uye tarisa zuva rekupera kwechikafu.
Kuchenesa kwakadzama: Nyatsochenesa kamwe chete pamwedzi gumi nemiviri.
Defrosting yefiriza: Inoitwa kana ice layer yadarika 5mm.

Kana ikachengetwa maererano nenzira dziri pamusoro apa, firiji ichave yakasimba, ine hutsanana uye inochengetedza yakanakisa kutonhora mhedzisiro!